Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Virtual Congress of the European Union Geriatric Medicine Society (EuGMS)
NNIW95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children
Carbohydrates & Sugars metabolism and classification: the basics
Carbohydrate and sugars: What are the differences?
Study: Fructose syrup disrupts gut microbiome but fruit can undo negative effects
Video Teaser: Not all carbohydrates are equal: a look at physiological response and metabolism
NNIW 95 - Building Future Health and Well-Being of Thriving Toddlers and Young Children
An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia
Video Teaser: Dietary Sugars: Not as Sour as they are made out to be
Comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016
Nutritional Solutions to Address Age Associated Cellular Decline and the Aging Immune System
The scientific basis for healthful carbohydrate profile
Maternal sugary beverage intake during breastfeeding impacts cognitive development in children
