Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Early Nutrition Influence – Preventive and Therapeutic Aspects – Proceedings from 5th NNI European Meeting 2018
Lactose intolerance and gastrointestinal cows milk allergy in infants and children – Common misconceptions revisited
Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited
Integrating Nutrition Education into Clinical Practice
Update on Nutrition Curricula for Medical Education, Research and Practice: USA Perspective
The NNEdPro Global Centre for Nutrition and Health – a Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education
Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction
Philippines: Government Policies on Nutrition Education
Community Efforts to Educate and Create Policies to Improve Nutritional Health
Multi-level Opportunities to Improve Nutrition Education in Childcare Settings
Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Consuming milk at breakfast lowers blood glucose throughout the day
Fish Oil in Third Trimester Tied to Higher BMI for Kids
