Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.


A short interview with Prof Russell H. Swerdlow, MD. PhD

A short interview with Prof Cornel Sieber, MD. PhD

Effect of an Oral Nutritional Supplement for improving brain energetics and cognition

Effect of Ketones on Brain Metabolism: Rationale for Ketotherapeutics

Mild Cognitive Impairment: A silent and late detection disorder

