Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Mild Cognitive Impairment: when Nutrition helps Brain Energy Rescue

Virtual Congress of the European Union Geriatric Medicine Society (EuGMS)

COVID-19 Wave Two: Myths Busted and Lessons Learned

The Journey to Food-Based Tube Feedings in Adult and Pediatric Patients



Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review

Strategies to Improve the Hydration of Residents with Dysphagia in Nursing Homes