Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity
Whole grains one of the most important food groups for preventing type 2 diabetes
Measure of belly fat in older adults is linked with cognitive impairment
Men lose "significantly" more weight than women on low-cal diets, study finds
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD) - Nutrition Care Management Practices of Oropharyngeal Dysphagia in Nursing Home residents
Meeting the nutritional needs of preterm infants
Eat high-fiber foods to reduce effects of stress on gut and behavior
ESPGHAN Proceeding: Optimizing the approach to Cow’s Milk Protein Allergy
92nd Nestlé Nutrition Institute Workshop: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
The Nest 42: Human Milk: Evolving of Nature‘s Understanding
The 2017 ASPEN guidelines on pediatric critical care nutrition: an update
Feeding the child with severe hepatic and renal failure
Feeding the oncology patient and bone marrow transplant patient
Feeding the surgical, burns and trauma patient