Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Can HMOs in preterm infant formula support healthy growth?
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool
Early Learning about Flavors: Functional Significance and Implications for Health
Extensively Hydrolysed Formulas for the Management of Cow’s Milk Protein Allergy in Infants: is Extensive Hydrolysis Sufficient to Guarantee Success?
Dietary Management of Cow’s Milk Protein Allergy in Infants – Ensuring Safety and Suitability
Hydrolysed Protein and Allergy Prevention – the Role of Meta-analysis
Hydrolyzed Formulas: For High-Risk Infants Only or Are All Infants At-Risk?
Food Allergy Prevention: Where are We and Where Do We Need to Go?
Water-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance