Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Can HMOs in preterm infant formula support healthy growth?
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool
Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes
Breast Feeding in Medicine a Historical Perspective
Human Milk: Composition, Clinical Benefits and Future Opportunities
Human Milk MicroRNAs/Exosomes: Composition and Biological Effects
Proteins in Human Milk: Composition and Biological Effects