Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Interview with Erika Isolauri: Early Life Nutrition and Microbiome Development
Interview with Lindsay Allen: Water-Soluble Vitamins in Breast Milk
Interview with Bo Lonnerdal: Human Milk MicroRNAs/Exosomes
Interview with Sharon Donovan: Proteins in Human Milk: Composition and Biological Effects
Interview with Ardythe Morrow: Fatty Acids and Fat-Soluble Vitamins in Breast Milk
Interview with Norbert Sprenger: Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Interview with Weili Lin: Early Life Nutrition and Cognitive Development
Interview with Valerie Verhasselt: Early Life Nutrition and Immune Development