Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
NNIW95: Global landscape of nutrient inadequacy in toddlers
NNIW95: Toddler development and autonomy: Baby-led weaning, responsive feeding and baby-led eating
Term Infant Formula Supplemented with 2’Fucosyllactose Reduces the Abundance of Pathogenic Bacteria during Early Infancy.
A Positive Correlation between Breast Milk 3’ Sialyllactose and Language Development during Early Infancy
Early Life Presence of 6’SL Alters Microbiota, Early Life Brain Gene Expression and Long-Term Potentiation
Sialylated HMOs are Shaping the Development of Cognitive Functions
Early Life Supplementation with Blends of Human Milk Oligosaccharides (HMO) Improves Cognitive Functions in Models of Cognitive Flexibility and Memory
Glutamatergic Gene Expression Mediates the Relationship between Gut Bacteria and Recognition Memory in Context of Milk Oligosaccharide Intake
Nutritional Management for Surgical and Trauma ICU Patients: Chronic Critical Illness and Sepsis
Video Teaser: HMOs and allergic sensitization: current evidence
Rapid Sustainable Agricultural Growth – Agnes Kalibata
Water Scarcity and Food Security in Rain Fed Areas: Challenges and Opportunities – David Bergvinson
Anthropogenic climate change: curse or opportunity? - Thomas Stocker
Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy
Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper