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Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper

Nutrition Health & Wellness

At Nutrition Live-Online 2020, Nestlé Research held a symposium on “The importance of carbohydrate quality”. Prof. Sievenpiper from University of Toronto shared his opinion on the importance of carbohydrate quality over quantity for cardiometabolic health by analyzing evidences from systematic reviews and meta-analysis. 

Author(s): John L. Sievenpiper

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John L. Sievenpiper

Presented at

American Society for Nutrition (ASN) 2020

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