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What Is Known? Short-Term and Long-Term Effects of Complementary Feeding
Educational Recommendations for Processed Foods for Infant Feeding
Long-Term Effects of Weaning Habits: Type-1 Diabetes
Does Nutrition during Infancy and Early Childhood Contribute to Later Obesity via Metabolic Imprinting of Epigenetic Gene Regulatory Mechanisms?
The Role of Dietary Fiber in Childhood and Its Applications in Pediatric Gastroenterology
Gut Microbiota in Infants between 6 and 24 Months of Age
The Global Epidemic of Noncommunicable Disease: The Role of Early-Life Factors
Prevention of Food Allergy during Late Infancy and Early Childhood
The Role of Immune Tolerance in Allergy Prevention
Predicting the Health Effects of Switching Infant Feeding Practices for Use in Decision-Making
Obesity and the Metabolic Syndrome in Developing Countries: Focus on South Asians
Nutrition and Chronic Disease: Lessons from the Developing and Developed World
Maternal Nutrition Interventions to Improve Maternal, Newborn and Child Health Outcomes
Long-Term Consequences of Nutrition and Growth in Early Childhood and Possible Preventive Interventions
Interventions to Address Maternal and Childhood Undernutrition: Current Evidence
How Can Agricultural Interventions Contribute in Improving Nutrition Health and Achieving the MDGs in Least-Developed Countries?
Global, Regional and Country Trends in Underweight and Stunting as Indicators of Nutrition and Health of Populations
Global Distribution and Disease Burden Related to Micronutrient Deficiencies
Fetal Growth Restriction and Preterm as Determinants of Child Growth in the First Two Years and Potential Interventions
Country-Level Action to Improve Nutrition and Health The Case of Chile in the Last Century
The Intestinal Microbiota in Inflammatory Bowel Diseases
Interplay of Nutrients and Microbial Metabolites in Intestinal Immune Homeostasis: Differential and Common Mechanisms of Immune Regulation in the Small Bowel and Colon