E-Learning Programs

Growth & Development Nutrition Health & Wellness

The Nestlé Nutrition Institute offers continuing education for physicians, dietitians/nutritionists and nurses via e-learning courses.

To remain current with the latest evidence-based information, learn more about our many self-study CE programs.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestlé Nutrition Institute or its Nestlé affiliates.

New Findings on HMO Research


E-Learnings (NO CE, NO CME)

Original program date: Jan 20, 2021

Expiration date: Not available

Human Milk Oligosaccharides (HMOs) are an exciting and central area of research in infant nutrition. This tutorial aims to support the learning of HMOs in an easy and interactive way to all healthcare professionals working in infant nutrition area. The Program can be completed at your own pace, and is available across devices.

Continuing education

Program description:

Scientific advances on HMOs are helping to better understand the role and importance of these essential components of Human milk. This tutorial focus on new findings on HMO research, presenting results on promising health benefits of these important structures in human milk beyond immunity.

Program Objectives:

  • Understand the diversity of human milk oligosaccharides (HMOs) in human milk
  • Recognize important representatives of each of the 3 main HMO groups
  • Discuss new findings in HMO research on immune health, gut health, brain health, metabolic and bone health

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