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New study finds plant protein, fiber, nuts lower cholesterol, improve blood pressure
Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs
Composition of complex sugars in breast milk may prevent future food allergies
Interview with Erika Isolauri: Microbiota and Obesity
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
2'FL and LNnT in Infant Formula: potential Health Benefits
Innate Protection conferred by fucosylated Oligosaccharides of Human Breast Milk against Diarrhoea in breastfed Infants
Immunological Effects of Human Milk Oligosaccharides
Stool Microbiota in term Infants fed Formula supplemented with synthetic Human Milk Oligosaccharides is associated with reduced Likelihood of Medication
Human Milk Oligosaccharides are associated with Protection against Diarrhoea in Breastfed Infants
Structure-Function Relationships of Human Milk Oligosaccharides
Human Milk Oligosaccharides (HMOs) in reducing the risk of Necrotising Enterocolitis: A forward-looking Journey from preclinical to human Cohort Studies
ASN 2018 - Samuel J. Fomon Award for Young Investigators
Real Food Tube Feeding Formulas: What is Old is New Again
Human Milk Oligosaccharides: Where Do We Go from Here?
Which targeted nutritional approaches can bolster micro-preemies' brain development?
Study identifies processes in the gut that drive fat build-up around the waist
Risk factors involved in the early onset and severity of childhood obesity
Researchers find gut microbiome plays an important role in atherosclerosis
Prenatal vitamin D tied to lower risk of underweight babies and birth defects
Omega-3, omega-6 in diet alters gene expression in obesity
NIH-funded study: Fish oil, blueberry may boost cognitive performance
Maternal vitamin D deficiency may cause cognitive and physical development impairment in newborns
Expert consensus finds that higher protein intake benefits adult bone health
Eating fish twice a week reduces heart, stroke risk
Early-life obesity impacts children's learning and memory, study suggests
Annales 76.1 - Hot Topics in Nutrition – 75 Years Later
Improving Nutrition in Critically ill Children Workshop (WFPICCS 2018)