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French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study
High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity
Gut bacteria helps develop more beige fat with restricted calorie intake
Whole grains one of the most important food groups for preventing type 2 diabetes
Ways to maximize nutrition and growth for the smallest preemies
Measure of belly fat in older adults is linked with cognitive impairment
Men lose "significantly" more weight than women on low-cal diets, study finds
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD) - Nutrition Care Management Practices of Oropharyngeal Dysphagia in Nursing Home residents
The Contribution of Nutritional and Ancillary Factors in Breast Milk to Infant Growth and Development in Low-income Countries
Global Variation in Human Milk Oligosaccharides and Their Relationships with Other Milk Components
Neuroimaging of the Developing Brain and Impact of Nutrition
Micronutrients and Child Growth: Current Evidence and Progress
Impact of Nutrition on Growth, Brain, and Cognition
Effects of Nutrition on the Development of Higher-Order Cognition
Assessing Neurocognitive Development in Studies of Nutrition
A Nutritionist’s Perspective on Behavioral Assessment
Osteoblast Bioenergetics and Global Energy Homeostasis
Elongation of the Long Bones in Humans by the Growth Plates
Critical Windows for the Programming Effects of Early-Life Nutrition on Skeletal Muscle Mass
Complementary Feeding, Infant Growth, and Obesity Risk: Timing, Composition and Mode of Feeding
Breastfeeding, Breast Milk Composition, and Growth Outcomes
Causes of Stunting and Preventive Dietary Interventions in Pregnancy and Early Childhood