Author

Catherine Forestell

Professor

Department of Psychological Sciences at William & Mary in Virginia (Associate Professor)

PhD in Experimental Psychology at Dalhousie University in Nova Scotia. After, she obtained a postdoctoral fellowship at the Monell Chemical Senses Center in Philadelphia.

Teaches courses in developmental psychology, health psychology, and research methods in William & Mary.

Her research, which focuses on understanding how early experiences play a role in the development of food preferences and addictive behaviors, has been funded by the Canadian Institute of Health Research and the National Institutes of Health.

3 Articles

6 Videos

Articles from this author

Flavor Perception and Preference Development in Human Infants

Catherine Forestell

You Are What Your Parents Eat: Parental Influences on Early Flavor Preference Development

Catherine Forestell

The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture

Catherine Forestell

Videos from this author

Video Teaser: Taste development, Perception and Food preference in Young Children

Catherine Forestell

Video Teaser - Taste development, Perception and Food preference in Young Children

Catherine Forestell

NNIW95: Taste development, perception and food preference in young children

Catherine Forestell

Early Learning about Flavors: Functional Significance and Implications for Health

Catherine Forestell

The Development of Flavor Perception and Acceptance: The Roles of Nature and Nurture

Catherine Forestell

The Development of Flavour Perception and Acceptance: The Roles of Nature and Nurture

Catherine Forestell