Catherine Forestell

Department of Psychological Sciences at William & Mary in Virginia (Associate Professor)

PhD in Experimental Psychology at Dalhousie University in Nova Scotia. After, she obtained a postdoctoral fellowship at the Monell Chemical Senses Center in Philadelphia. 

Teaches courses in developmental psychology, health psychology, and research methods in William & Mary. 

Her research, which focuses on understanding how early experiences play a role in the development of food preferences and addictive behaviors, has been funded by the Canadian Institute of Health Research and the National Institutes of Health.