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Vitamin D supplementation in adults does not prevent fractures, falls or improve bone mineral density

Stress over fussy eating prompts parents to pressure or reward at mealtime

Regular omega-3 intake during pregnancy could boost baby brain and vision: Study



Mediterranean diet cuts depression risk by reducing inflammation, major new study finds

Maternal obesity linked to complications in newborns

The Nest 43: Prevention of Lactational Mastitis for a Successful Breastfeeding

Links Established Between Gestational Type 2 Diabetes and Depression – New Study from Finland

Latest Research Shows Close Link Between Gestational Diabetes and Development of Maternal Type-2 Diabetes

Lactose intolerance and cows' milk allergy: Infants may be on unnecessary lactose-free diets

Infant microbiome: First gut bacteria may have ‘lasting impact’ on risk of chronic diseases

Either too much or too little weight gain during pregnancy is associated with adverse outcomes in children aged 7 years

Do Frequent Multiple Functional Gastrointestinal Disorders in Infants Decrease their Quality of Life?

Dietary fiber reduces brain inflammation during aging

Human Milk Oligosaccharides: 2'-Fucosyllactose (2'-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula

Multiple functional gastrointestinal disorders are frequent in formula-fed infants and decrease their quality of life

Lactose intolerance and gastrointestinal cow’s milk allergy in infants and children – common misconceptions revisited

Integrating Nutrition Education into Clinical Practice

Culinary Medicine Basics and Applications in Medical Education in the USA

Update on Nutrition Curricula for Medical Education, Research and Practice: USA Perspective

The NNEdPro Global Centre for Nutrition and Health – a Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education

Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction

Philippines: Government Policies on Nutrition Education

Community Efforts to Educate and Create Policies to Improve Nutritional Health

Food and Nutrition Education, Policy and Training Roy Ballam in UK Schools

Multi-level Opportunities to Improve Nutrition Education in Childcare Settings

Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes

Nutrition education and implementation of the Nurturing Care Framework

Feeding of Infant and Young Child, with Focus on Behavioral Aspects