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Feeding of Infant and Young Child, with Focus on Behavioral Aspects
Complementary Feeding: The appropriate introduction for short-term as well as long-term health and growth
Overnutrition: Does Complementary Feeding Play a Role?
Impact of Food Fortification on Child Growth and Development during Complementary Feeding
Complementary Feeding in Developed Countries: The 3 Ws (When, What, and Why?)
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period
Micronutrient gaps in childbearing years ‘concerning’, survey stresses
Consuming milk at breakfast lowers blood glucose throughout the day
Fish Oil in Third Trimester Tied to Higher BMI for Kids
French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study
High blood sugar during pregnancy ups risk of mother’s type 2 diabetes, child’s obesity
Gut bacteria helps develop more beige fat with restricted calorie intake
Whole grains one of the most important food groups for preventing type 2 diabetes
Ways to maximize nutrition and growth for the smallest preemies
Measure of belly fat in older adults is linked with cognitive impairment
Men lose "significantly" more weight than women on low-cal diets, study finds
Virtual 10th Congress of the European Society for Swallowing Disorders (ESSD) - Nutrition Care Management Practices of Oropharyngeal Dysphagia in Nursing Home residents
The Contribution of Nutritional and Ancillary Factors in Breast Milk to Infant Growth and Development in Low-income Countries
Global Variation in Human Milk Oligosaccharides and Their Relationships with Other Milk Components
Neuroimaging of the Developing Brain and Impact of Nutrition
Micronutrients and Child Growth: Current Evidence and Progress
Impact of Nutrition on Growth, Brain, and Cognition