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Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial
Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial
HMOs and gut development: What is the current evidence?
Human Milk Oligosaccharide-Stimulated Bifidobacterium Species Contribute to Prevent Later Respiratory Tract Infections
Children more likely to like vegetables if mothers ate more during pregnancy, research claims
Exploring human milk oligosaccharides as a method of COVID-19 prevention
The Transformative 10: Nourishing the Brain, Body and Behavior
Biology of human milk oligosaccharides: From basic science to clinical evidence
Keeping a healthy outlook for mothers and babies during breastfeeding
The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way
How to make nutritious diets more affordable, accessible and adequate
Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale
Nestlé Research and Development Scientific Roundtable 2021: Food Which is Good for People and the Planet
Reassessment of the safety of anti-osteoarthritis medications
Osteoarthritis: more than a ‘wear-and-tear’ disease leading to the loss of cartilage
Food for thought: Nutritional needs during pregnancy
The Latest Buzz about Heavy Metals, Infants, and Young Children
The toddler and preschool years: Foundations for lifelong health
Resolution of Inflammation: the Way Out for many Common Disorders
General Pathophysiology of Inflammation and Relevance in the Example of Osteoarthritis
Microbiome and Infection: A Case for “Selective Depletion”
Gut Microbiota Development: Influence of Diet from Infancy to Toddlerhood
Microbiomes and Childhood Malnutrition: What Is the Evidence?