Search results Filters Close mobile filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Disease-related Malnutrition Human Milk Oligosaccharides Maternal Nutrition Geriatrics Dysphagia Neurology Critical Care Oncology Gastroenterology Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Frailty Sarcopenia Stroke Compliance / Adherence Medical Nutrition Screening MCI / Dementia Protein Adult Cancer cachexia Immunonutrition Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Speech Language Therapist / Pathologist Geriatrician Pediatric Neurologist Content type Article Event Events Experts opinions External content E-learning Infographics News Author Podcast Nutrition tools Publications Slide decks Tool Video Webcasts Sort by Old Recent Reset filter View results Filter(s) Sort by Old Recent Article Results with Complementary Food Using Local Food Ingredients Article Fortification of Complementary Foods: A Review of Products and Program Delivery Article Evidence for the Effects of Complementary Feeding Interventions on the Growth of Infants and Young Children in Low- and Middle-Income Countries Rebecca Heidkamp Article Measuring Infant and Young Child Complementary Feeding Practices: Indicators, Current Practice and Research Gaps Article Patterns of Growth in Early Childhood and Infectious Disease and Nutritional Determinants Article Flavor and Taste Development in the First Years of Life Erin S. Ross Article Update on Timing and Source of ‘Allergenic’ Foods Article Complementary Feeding, Micronutrients and Developmental Outcomes of Children Article Advancement in Texture in Early Complementary Feeding and the Relevance to Developmental Outcomes Chrystel Loret Article Complementary Foods: Guidelines and Practices Maria Makrides Article Translational Research to Generate Evidence for Rational and Effi cient Introduction of New Vaccines in Developing Countries: The Experience of the International Vaccine Institute Article Selected Major Issues in Vaccine Safety Article Determinants of Responses to Oral Vaccines in Developing Countries Article The Impact of Vaccines in Low- and High-Income Countries Article Puberty and Athletic Sports in Female Adolescents Article Muscular System Is the Driver of Skeletal Development Article Consequences of Sport-Imposed Weight Restriction in Childhood Article Sport Nutrition in Childhood: Meeting the Metabolic Demands of Growth and Exercise Article Discussion on Vitamin B12 and Folic Acid Fortification Article Discussion on Folate and Vitamin B12Importance in Cognitive Development Article Summary on Vitamin A and Iron Article Discussion on Iron Article Discussion on Vitamin A Supplementation in Childhood Jatinder Bhatia Article Discussion on Zinc in Maternal and Child Health Article Discussion on Micronutrient Requirements Article Pros and Cons of Increasing Folic Acid and Vitamin B12 Intake by Fortification Lindsay H. Allen Article Folate and Vitamin B12: Function and Importance in Cognitive Development Article Current Challenges in Meeting Global Iodine Requirements Article Are Weaning Infants at Risk of Iodine Deficiency Even in Countries with Established Iodized Salt Programs? Article Safety of Iron Fortification and Supplementation in Malaria-Endemic Areas Article Influence of Inflammatory Disorders and Infection on Iron Absorption and Efficacy of Iron-Fortified Foods Richard F. Hurrell Article Issues and Controversies with Vitamin A in Childhood