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The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
The Legal Framework of Cannabis-Based Products: Healthcare and Medicinal Products
How to Make Children’s Diets Healthier and More Sustainable
The Changing Landscape of Children's Diet and Nutrition: New Threats, New Opportunities
Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models
Annales 79.2 - Children‘s Diets in a Changing World
Integrated Approaches to Combatting Childhood Obesity
The Cow's Milk-Related Symptom Score (CoMiSSTM) to Facilitate the Awareness of Cow's Milk Allergy
Host–microbial co-metabolites modulated by human milk oligosaccharides relate to reduced risk of respiratory tract infections
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Maternal Matters: Optimizing Nutrition from Preconception to Future Generations
Protein-Malnutrition, Sarcopenia, and Dysphagia. How are they associated?
11th Congress of the European Society For Swallowing Disorders (ESSD)
Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events
Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia
The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients
Annales Nestlé Article: Breastfeeding during a Pandemic
Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events
Managing Today's Tube Fed Patient From Hospital to Home: Lessons Learned and Myths Busted
Dietary Management of EoE: More Than Just Food Allergen Avoidance
Milk Oligosaccharides – From Research to Pediatric Practice
Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial
20 Years On, the GINI Study Still Serves Fresh Insights