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Microbiome and food allergy: what it means in the era of noncommunicable diseases

15 min listen

Dr. Bruno Barreto expounds on the relationship between decreasing microbial diversity and increasing food allergy in the modern world. This episode also dives into interventions to support a healthy gut microbiota in preventing food allergies, such as the important role of breastfeeding.

Author(s):

Hania Szajewska , Bruno Barreto

Professor Hania Szajewska
Hania Szajewska
Bruno Barreto
Bruno Barreto

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