Conference Proceedings

Uncovering the role of nutrition education in improving the quality of life in individuals, families, including education of parents and caregivers, children in day care and schools.

NNI Workshop Series 92

Uncovering the role of nutrition education in improving the quality of life in individuals, families, including education of parents and caregivers, children in day care and schools. Recognizing the importance of nutrition education for healthcare professionals and understanding the critical impact of nutrition education in the public health sector.

The Nest 43

This issue of The Nest brings into attention practical aspects related to mastitis prevention, including the role of probiotics. Lactational mastitis is one of the most common problems encountered in the breastfeeding mother and is often a cause of breastfeeding cessation.

Articles and Books

The amount of HMOs in mother’s milk is a dynamic process as it changes over time. Many factors, such as duration of lactation, environmental, and genetic factors, influence the amount of HMOs.

Articles and Books

This multicentre French study evaluated functional gastrointestinal disorders (FGIDs) in infants up to six months of age to assess their incidence and impact.

Articles and Books

There is ongoing confusion between lactose intolerance (LI) and cow’s milk allergy (CMA) which may lead to misdiagnosis and inappropriate dietary management.

Annales Nestlé 76.2

This Annales includes articles on contemporary issues on complementary feeding (CF) in developed countries, food fortification, over nutrition during this period, and issues beyond the realm of nutrition.

Conference Proceedings

The aim of this symposium was to gain a deeper understanding of food allergies, recognizing the importance of reaching an early diagnosis, and considering the optimal management strategies that can be applied.

Articles and Books

Human milk oligosaccharides (HMOs) comprise a group of structurally complex, unconjugated glycans that are highly abundant in human milk.

The Nest 42

This issue of The Nest brings together 2 important concepts, human milk oligosaccharides and peptides & proteases in human milk, and how both of them evolve in human milk.

NNI Workshop Series 91

Infant and childhood nutrition form the basis of an individual’s health in later life. Multiple lines of evidence – from experimental to epidemiological – are converging to highlight the importance of this early period for metabolic programming, physiological growth and cognition.

Conference Proceedings

Infant and childhood nutrition form the basis of an individual’s health in later life. Multiple lines of evidence – from experimental to epidemiological –

Conference Proceedings

The composition of breastmilk is very complex as it contains thousands of different biomolecules. Focussing on the carbohydrate composition of breast milk, two types of carbohydrates have been isolated: lactose and oligosaccharides.

Annales Nestlé 76.1

The special issue of Annales Nestlé 76.1 is dedicated to celebrate 75 years of this international series, and explores topics which were burning decades ago and are still sensitive.

Conference Proceedings

Human milk is uniquely suited to the human infant, both in its nutritional composition and in the non-nutritive bioactive factors that promote survival and healthy development.

Conference Proceedings

It is now well understood around the world that good nutrition plays a major role in the health of individuals, at all stages of development and life

NNI Workshop Series 90

Human milk presents the optimal nutrition for infants and is key to sustaining health and building the foundation for growth and cognitive development.

Articles and Books 1

Research in recent years has demonstrated that HMOs play a contributory role in protecting infants from disease in developing countries

The Nest 38

This issue of The Nest focuses on breast milk properties and its benefits: the dynamic property of breast milk and the trends of breast milk nutrient content through early lactation to mature milk; the bioactive proteins in breast milk and their beneficial effect on the infant’s health; and the possible impact of low-protein formulas in helping to manage obesity risk.

Articles and Books

Breastfeeding is the best nutrition after birth, resulting in both short- and long-term benefits with regard to health and reduced risk of disease.