Articles and Books

Human milk (HM) is a highly complex and dynamic system offering an optimal source of nutrients and numerous health advantages for healthy term (T) babies

Articles and Books

Human milk is the optimal source of nutrition for infants. In preterm neonates, human milk feeding is known to have several important specific protective actions and it is strongly encouraged too.

Articles and Books

Preterm babies represent a vulnerable population that requires a high level of care, including nutritional support, to offset the risk of nutritional deficiencies and associated adverse health outcomes.

Articles and Books

In Singapore, a set of consensus statements has been published to guide the practitioners on primary prevention of allergy in infants at risk. In this interview, Professor Hugo Van Bever, a paediatric allergist, shares insights from the evidence-based clinical practice guidelines and on the role of partially hydrolysed formula in the prevention of infants at risk of allergic diseases.

Articles and Books

Children’s growth is a common concern to all health care providers treating neonates, infants, toddlers, children, and adolescents.

Articles and Books

Human milk oligosaccharides (HMOs) are an important component of human milk supporting the development of a balanced intestinal microbiota and immune protection in breastfed infants. Randomized controlled trials (RCTs) have demonstrated that infant formulas supplemented with the HMOs 2’-fucosyllactose (2’FL) and lacto-N-neotetraose (LNnT) are safe, well-tolerated, and support normal growth. This Real-World Evidence (RWE) showed growth and tolerance outcomes similar to RCT findings, supporting the effectiveness of this early feeding option.

Conference Proceedings

Toddlerhood represents a period of big changes in children’s development with impact on their nutritional needs. Transition from a milk based diet to family diets yield in changes in the gut microbiota and can also have an impact on diet nutritional adequacy. This brochure will discuss how nutrition, microbiota and gut discomfort impact and modulate the health of toddler and young children.

Articles and Books

Proteins are an essential part of the daily diet. They are major functional and structural components of all body cells, and participate in virtually all biological processes.

Articles and Books

Sustainable diets are intended to address the increasing health and environmental concerns related to food production and consumption. Although many candidates for sustainable diets have emerged, a consistent and joint environmental and health analysis of these diets has not been done at a regional level.

Articles and Books

Today, 4600 kcal/day of food are harvested for every person on the planet; of these, only around 2000 kcal, on average, are eaten. European countries have approximately 3 times more food than required and the USA 4 times more food than needed. Data on calorie losses lacks information on dietary quality, and so it is not possible to know specifically which macro- and micronutrients were lost.

Articles and Books

The confluence of population, economic development, and environmental pressures resulting from increased globalization and industrialization reveal an increasingly resource-constrained world in which predictions point to the need to do more with less and in a “better” way. The concept of sustainable diets presents an opportunity to successfully advance commitments to sustainable development and the elimination of poverty, food and nutrition insecurity, and poor health outcomes.

Annales Nestlé 77.2

The first few years of life represent one of the most dynamic and critical time periods in brain development. By the age of 2, brain volume reaches about 80% of the adult brain volume. In addition to the rapid increase in brain size, critical brain functions also emerge during the first years of life and continue to mature into adulthood. While the “young brain” is relatively small when compared to the body, it has a “big appetite” for food, learning and sleep.

Articles and Books

Breastfeeding is the best way to feed a child, and human milk is the ideal nutrition for babies, providing benefits to the infant, the mother, the community and the society at large.

Clinical Nutrition Highlights 10 / 1

Aging is the primary factor behind the progressive loss of physiological integrity, onset of diseases, functional impairment, and increased vulnerability to negative health-related outcomes including death.

Conference Proceedings

The importance of early nutrition for long-term health is becoming increasingly impressive. Nutrition is a decisive factor for growth and development, it influences the risk of life-threatening diseases and possible late damage. The situation of premature babies in particular reveals this connection like a magnifying glass. Latest research findings in this sensitive area provide indications of what measures could also be useful for mature babies. Following the discussions about protein, human milk oligosaccharides (HMOs) have moved into the focus of science. After all, they appear to play a significant role in the positive effects of breast milk. The possibilities of supplementation with selected HMOs are still in their infancy, but the first results open up far-reaching perspectives for the future, while at the same time raising new questions.

Articles and Books

Allergies, obesity and healthy nutrition remain essential topics of everyday paediatric practice. And it is precisely in these areas that the recent research has yielded significant new findings. The key points to be mentioned in this publication are cow‘s milk allergy and FPIES, protein reduction in infant formula, human milk oligosaccharides as well as malnutrition. One focus is on the first months of life. It is well known that nutrition in the first 1,000 days, but also during childhood and adolescence, has long-term consequences for a healthy outcome in later life.

The Nest 46

Functional gastrointestinal disorders (FGIDs) such as regurgitation, colic and functional constipation are very common during infancy. FGIDs are a frequent reason for pediatric consultations, with an estimation of 20-30% consultations during the first months of life being related to FGID.

Conference Proceedings

Human milk oligosaccharides (HMOs) are a group of complex carbohydrates that are highly abundant in human milk and contribute to shaping the infant’s gut microbiome and immune system for immediate and long-term health benefits. HMOs are the 3rd largest solid component of human milk and over 200 HMOs have been identified so far. 2’FL and LNnT are among the most studied HMOs with clinical evidence to support immunity and the developing microbiome, but latest research on additional HMOs show promise in expanded benefits on gut, immune, brain and bone health.

Articles and Books

Human Milk Oligosaccharides (HMOs), the third solid component of human milk, are complex structures with a high potential for specific functions. Research is revealing the full extent of the beneficial properties of HMOs.

Articles and Books

A recent study suggests that 2’fucosyllactose (2’FL) when added to a partially hydrolysed whey protein infant formula, with Bifidobacterium animalis ssp lactis strain Bb12 (B. lactis) is well tolerated. A validated multi-symptom index was used to confirm this finding.