NNI Workshop
This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series
Nutrition Publications
Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
Latest Publications
Immunological Effects of Human Milk Oligosaccharides
Human milk oligosaccharides (HMOs) comprise a group of structurally complex, unconjugated glycans that are highly abundant in human milk.
Jul 30, 2018
The Nest 42: Human Milk: Evolving of Nature‘s Understanding
The Nest 42
This issue of The Nest brings together 2 important concepts, human milk oligosaccharides and peptides & proteases in human milk, and how both of them evolve in human milk.
Jul 17, 2018
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
Infant and childhood nutrition form the basis of an individual’s health in later life. Multiple lines of evidence – from experimental to epidemiological – are converging to highlight the importance of this early period for metabolic programming, physiological growth and cognition.
Jul 04, 2018
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
Infant and childhood nutrition form the basis of an individual’s health in later life. Multiple lines of evidence – from experimental to epidemiological –
Oct 23, 2018
Human Milk Oligosaccharides: Where Do We Go from Here?
The composition of breastmilk is very complex as it contains thousands of different biomolecules. Focussing on the carbohydrate composition of breast milk, two types of carbohydrates have been isolated: lactose and oligosaccharides.
Jun 08, 2018
Annales 76.1 - Hot Topics in Nutrition – 75 Years Later
Annales Nestlé 76.1
The special issue of Annales Nestlé 76.1 is dedicated to celebrate 75 years of this international series, and explores topics which were burning decades ago and are still sensitive.
Jun 01, 2018
NNIW90 - Human Milk: Composition, Clinical Benefits and Future Opportunities
Human milk is uniquely suited to the human infant, both in its nutritional composition and in the non-nutritive bioactive factors that promote survival and healthy development.
Jan 04, 2018
NNIW89 - Recent Research in Nutrition and Growth
It is now well understood around the world that good nutrition plays a major role in the health of individuals, at all stages of development and life
Jul 04, 2017
NNIW90 - Human milk: composition, clinical benefits and future opportunities
Human milk presents the optimal nutrition for infants and is key to sustaining health and building the foundation for growth and cognitive development.
Apr 06, 2018
NNI NewsPaper 1/2018 - A Summary of the latest scientific news: Heros in the gut
Research in recent years has demonstrated that HMOs play a contributory role in protecting infants from disease in developing countries
Mar 23, 2018
The Nest 38: Protein in Infant Feeding - The Process of Understanding
The Nest 38
This issue of The Nest focuses on breast milk properties and its benefits: the dynamic property of breast milk and the trends of breast milk nutrient content through early lactation to mature milk; the bioactive proteins in breast milk and their beneficial effect on the infant’s health; and the possible impact of low-protein formulas in helping to manage obesity risk.
Aug 11, 2015
Growth and Immunity – Early Nutrition Influence
Breastfeeding is the best nutrition after birth, resulting in both short- and long-term benefits with regard to health and reduced risk of disease.
Feb 26, 2018
Nutrition and Growth: Yearbook 2017
It is now understood around the world that adequate nutrition is crucial for normal growth from infancy to adulthood.
Feb 06, 2018
Annales 75.3 - Meeting the Iron Needs of Young Children
Annales Nestlé 75.3
Iron is a key nutrient throughout the human lifespan, with particularly importance in the first two years of life.
Jan 30, 2018
Current Rome IV criteria for functional gastrointestinal diseases
Diagnosis criteria for functional gastrointestinal diseases (FGID) were first presented in 1988.
Dec 18, 2017
Annales 75.2 - Sweetness: Developmental and Functional Effects
Annales Nestlé 75.2
We are witnessing a worldwide epidemic of obesity in children, adolescents, and adults. While obesity is multifactorial in origin, the increased prevalence of obesity has been paralleled by an increased consumption of “sweet” in the form of refined sugars and fat.
Nov 29, 2017
New Meta-Analyis A partially hydrolysed HA-Infant formula and the risk of eczemas and other allergies
How effective are hypoallergenic (HA) infant formulae for prevention of allergies in babies with increased risk? A current Meta-analysis of a specific hydrolysate has evaluated the studies relevant to it.
Nov 06, 2017
NNIW89 - Recent Research in Nutrition & Growth
It is now well understood around the world that good nutrition plays a major role in the health of individuals, at all stages of development and life.
Oct 06, 2017