Nutrition Publications

Here you will find freely downloadable publications on the latest nutrition topics, such as early infant nutrition, nutritional avenues to allergies, sports nutrition, and nutrition in disease states such as dysphagia or critical illness. All 3000 papers are organized across categories to make it easier for you to find specific information. If you are missing a reference you can also use our search function.

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NNI Workshop Series (publication series)
NNI Workshop Series

NNI Workshop Series

This Medline/PubMed indexed series contains the full proceedings of the Nestlé Nutrition Institute Workshop series in Pediatric, Clinical, Adult and Sports Nutrition.

Annales Nestlé (publication series)
Annales Nestlé

Annales Nestlé

A series of pediatric health and nutrition journals comprising up-to-date reviews on hot topics. The Annales are published as a supplement to the Annals of Nutrition and Metabolism and indexed in Medline/PubMed.

The Nest (publication series)
The Nest

The Nest

Concise, science-based up-to-date practical information for health professionals in key areas of pediatric health and nutrition.

Latest Publications

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Nutritive components of human breast milk
From Lactation to Health: The Benefits of Human Milk Bioactives

From Lactation to Health: The Benefits of Human Milk Bioactives

Human milk is the gold standard of infant nutrition, rich in essential nutrients and bioactive compounds that support growth, development and overall health. The bioactive compounds in human milk protect against infections, promote healthy gut microbiota, and aid in brain development. While current research explores the role of specific bioactives in infant health, further studies are crucial to fully understand the complex interactions among these components and their long-term impact on infant growth and development.

Disorder of Gut-Brain Interaction: Insights, Causes and Management Teaser Image
Disorder of Gut-Brain Interaction: Insights, Causes and Management

Disorder of Gut-Brain Interaction: Insights, Causes and Management

The gastrointestinal tract holds a central function in digestion, absorbing nutrients, and eliminating waste materials. Being the largest immune organ, it houses trillions of microorganisms which constitute the gut microbiota. Gut immaturity, especially in the first months of life, make infants prone to Disorders of Gut-Brain Interaction (DGBIs) such as regurgitation, colic, and constipation. Recent studies show that about 31.4% of infants aged 0 to 1 year visiting pediatric clinics were found to have these conditions. Given how vulnerable the gut-brain axis is perinatal period and early

Epidermal barrier function disturbance in AD
Addressing Atopic Eczema Early in Life to Reduce the Risk of Atopic March

Addressing Atopic Eczema Early in Life to Reduce the Risk of Atopic March

Atopic dermatitis (AD) or eczema is a chronic inflammatory skin condition that affects nearly 30% of children globally, often beginning in early childhood. It is closely linked to food and respiratory allergies and can persist into adulthood in 38% of cases, leading to significant physical, mental and socioeconomic impacts. The development of AD is driven by gene-environment interactions that weaken the skin barrier, allowing allergens and pathogens to penetrate, causing dryness, inflammation and itching. AD often initiates the "atopic march," where skin inflammation leads to other allergic

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Where Are They?

Where Are They?

Dominik Grathwohl
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Midwife News Healthy For the Future! Vol. 3 - 2023

Midwife News Healthy For the Future! Vol. 3 - 2023

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HMOs and the Shaping of Microbiome Maturation: Review of Evidence and Clinical Implications

HMOs and the Shaping of Microbiome Maturation: Review of Evidence and Clinical Implications

Co-Authored by 2 Experts
Intersections of Nutrition: Retracing Yesterday, Redefining Tomorrow
NNIW97 - Intersections of Nutrition: Retracing Yesterday, Redefining Tomorrow

NNIW97 - Intersections of Nutrition: Retracing Yesterday, Redefining Tomorrow

Jossie M. Rogacion
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Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months

Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months

Co-Authored by 5 Experts
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The gut microbiota is an emerging target for improving brain health during ageing

The gut microbiota is an emerging target for improving brain health during ageing

Co-Authored by 4 Experts
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Nutrition in school-age children: a rationale for revisiting priorities

Nutrition in school-age children: a rationale for revisiting priorities

Co-Authored by 2 Experts
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Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins

Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins