Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Food, planet and health: A complex equation to solve
Eating better: Enhancing health, sustainability, and food security
Digital Agriculture: New frontiers for the food system
Breakfast - Shaping Guidelines from Food and Nutrient Patterns
The Importance of Dietary Protein at Breakfast in Childhood
Breakfast Skipping and Weight, Breakfast Patterns and Breakfast and Cognition
Breakfast Glycaemic Index and Cognitive Function in School Children: Evidence, Methods and Mechanisms
Early Development of Food Preferences in Relation to Early Sensory Development and Early Flavor Exposure
The benefits of Human Milk Oligosaccharides on immunity
NNIW90 - Human milk: composition, clinical benefits and future opportunities