Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Food, planet and health: A complex equation to solve
The benefits of Human Milk Oligosaccharides on immunity
NNIW90 - Human milk: composition, clinical benefits and future opportunities
Parents' Feeding Practices and Associations with Children's Food Acceptance and Picky Eating
Combating childhood obesity by preventing 'fatty liver' in fetus
Feeling anxious? Blame the size of your waistline!
Iodine deficiency: No longer just a third-world issue, warns study
Mode of birth may affect infant BMI at age 1 and 3 years
Does Breastfeeding Affect the Child’s Body Composition as an Adolescent?