Publication
NNIW57 - Primary Prevention by Nutrition Intervention in Infancy and Childhood
Allergy
Growth & Development
Gut Microbiota
Low Birth Weight
Nutrition & Disease Management
Nutrition Health & Wellness
Obesity
3 min read
vol. 57 Volumes
For the 57th Nestlé Nutrition Institute Workshop, which took place in May 2005 in Half Moon Bay, San Francisco, the topic ‘Primary Prevention by Nutrition Intervention in Infancy and Childhood’ was chosen. Early nutrition seems to be involved in the mechanism of control, especially taking into account the role of protein and long-chain polyunsaturated fatty acids (LC-PUFAs).
Author(s):
Alan Lucas , Hugh A. Sampson
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