NNIW57 - Primary Prevention by Nutrition Intervention in Infancy and Childhood

Subject Index

Concluding Remarks

Foreword

Professor Ferdinand Haschke

Omics for Prevention: Gene, Protein and Metabolite Profiling to Better Understand Individual Disposition to Disease

The Crucial Role of Dietary n-6 Polyunsaturated Fatty Acids in Excessive Adipose Tissue Development: Relationship to Childhood Obesity

Perinatal PUFA Intake Affects Leptin and Oral Tolerance in Neonatal Rats and Possibly Immunoreactivity in Intrauterine Growth Retardation in Man

Long-Chain Polyunsaturated Fatty Acids in Early Life: Effects on Multiple Health Outcomes

Nutrition and Cancer Prevention: Targets, Strategies, and the Importance of Early Life Interventions

Prevention of Atopy and Allergic Disease: Type of Infant Formula

The Relationship of Breastfeeding to the Development of Atopic Disorders

Osteoporosis: Is Primary Prevention Possible?

Introduction of Solid Foods

Andrea von Berg

The Gut Microbiota and Potential Health Effects of Intervention

Childhood Diabetes Mellitus with Emphasis on Perinatal Factors

Zvi Laron

Prenatal and Postnatal Development of Obesity: Primary Prevention Trials and Observational Studies

Childhood Obesity: Potential Mechanisms for the Development of an Epidemic

Nutritional Interventions in Infancy and Childhood for Prevention of Atherosclerosis and the Metabolic Syndrome

Professor Atul Singhal

Infant Nutrition and Primary Prevention: Current and Future Perspectives