Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Thirty-year study shows women who breastfeed for 6 months or more reduce their diabetes risk
New study suggests health benefits of swapping animal proteins for plant proteins
Mediterranean diet may help protect older adults from becoming frail
Learning to make healthy choices can counter the effects of large portions
Eating more foods with choline during pregnancy could boost baby’s brain
Dietary fiber protects against obesity and metabolic syndrome, study finds
Human Milk Oligosaccharides and Necrotizing Enterocolitis
Interview with Alan Lucas: Breast Feeding and Health – a Biological Perspective
Interview with Ferdinand Haschke: Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Interview with Erika Isolauri: Early Life Nutrition and Microbiome Development
Interview with Lindsay Allen: Water-Soluble Vitamins in Breast Milk
Interview with Bo Lonnerdal: Human Milk MicroRNAs/Exosomes
Interview with Sharon Donovan: Proteins in Human Milk: Composition and Biological Effects
Interview with Ardythe Morrow: Fatty Acids and Fat-Soluble Vitamins in Breast Milk