Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Interview with Norbert Sprenger: Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Interview with Weili Lin: Early Life Nutrition and Cognitive Development
Interview with Valerie Verhasselt: Early Life Nutrition and Immune Development
Interview with Marta Fiorotto: Muscle Growth
Interview with Meghan Azad: Antibiotics Early in Life Alter Colonization and predispose to Obesity
Interview with Matthias Zilbauer: Epigenetics in the GI Tract during Health and Inflammation
Interview with Bruce German: HMO Evolution in Human Milk
Interview with Omry Koren: Microbiome during Pregnancy
Patterns of Sugar Intake in Infants and Toddlers: 5 Country Analysis
Key Nutritional Recommendations on Sugars
Early Learning about Flavors: Functional Significance and Implications for Health
Interview with Lars Bode: Oligosaccharides: Next Generation Functions
Study finds consuming nuts strengthens brainwave function
Nuts for healthier hearts: Large study supports health benefits of nuts
