Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study
Whole grains one of the most important food groups for preventing type 2 diabetes
Meeting the nutritional needs of preterm infants
Eat high-fiber foods to reduce effects of stress on gut and behavior
Kids Who Go to Bed Late More Likely to Skip Breakfast and Eat More Junk Food
ESPGHAN Proceeding: Optimizing the approach to Cow’s Milk Protein Allergy
92nd Nestlé Nutrition Institute Workshop: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
The Nest 42: Human Milk: Evolving of Nature‘s Understanding
Feeding the child with neurological disease
What you eat while pregnant may affect your baby's gut
Vitamin D deficiency affects many pregnant women
New study finds plant protein, fiber, nuts lower cholesterol, improve blood pressure
Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs
Composition of complex sugars in breast milk may prevent future food allergies
American toddlers consume too much added sugar