Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

Water Scarcity and Food Security in Rain Fed Areas: Challenges and Opportunities – David Bergvinson

Anthropogenic climate change: curse or opportunity? - Thomas Stocker

Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy

Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper

Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian

Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore


Unlocking the Power of Food for a Sustainable and Healthy Food System - Petra Klassen