Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Proceedings - Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Clinical & Nutritional Considerations for Enteral Feeding in Pediatric Patients with Gastrointestinal Impairment
Fasting blood sugar, fasting insulin identified as new biomarkers for weight loss
Regular intake of citrus fruits cuts dementia risk by 25%
Eating more polyunsaturated fats linked to less inflammation in patients with existing heart disease
Gut bacteria might one day help slow down the aging process
Good nutrition, physical training and mental exercises can reverse physical frailty in the elderly
Rise in obese pregnant women takes its toll on both mother and child
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study