Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Overlaps Between Frailty and Nutritional Assessment
Risk Factors for Growth and Development: Maternal Obesity and Under-nutrition
Physiological markers associated with impaired swallowing safety
Polycystic Ovary Syndrome and the risk of overweight in Young Women
Nutrition Counselling Impact on Radiotherapy and Chemotherapy Toxicity
Effects of combined nutrition and exercise programs in mobility-limited older adults
Matching diagnostic materials to the thickened liquid prescription
Caregiver tips to optimize adherence to prescribed nutritional supplements
The burden of nutritional complications among dysphagia patients
Gastrointestinal Challenges in the Neurologically Impaired Child
Deteriorating brain glucose uptake: implications for the risk and treatment of Alzheimer’s disease
Rehabilitation programs in older patients with dysphagia
On Multi-Domain Approaches for Prevention Trials
Management of Metabolic Syndrome and the Obese Patient with Metabolic Disturbances
Microbes Inside: From Structure to Function
Immunometabolic Regulators of Age-Related Inflammation