Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study
The Role of Immunonutrition in Enhanced Recovery Protocols (ERP/ERAS®) for Colorectal Surgery
The First 1,000 Days: Role of Nutrition in Growth and Health
Preventing child obesity starts in the previous generations
Study finds delayed food introduction increases risk of sensitization