Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Nutrition Focused Physical Assessment Part 3: Micronutrient Deficiencies
IUGR and Preterm Birth as Determinants of Child Growth in First Two Years and Potential Interventions
The role of nutrition in modifying risk of physical and cognitive frailty
The Effect of Infant Feeding Practices on Height, Weight, and Disease in Developing Countries
Nutritional status and dysphagia in patients with neurodegenerative conditions
Nutrients and Foods Associated with Cognitive Function
Specialized nutritional intervention during chemotherapy
Harmful Effects of High-Normal Glucose on the Brain in Dementia Prevention
The Role of Human Milk Oligosaccharides for Infant Health
The normal/impaired oropharyngeal swallow response
Clinical Phenotype of Frailty - A physical and Cognitive Point of View
