Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Oral Nutritional Support in Medical Inpatients - Is it Worth the Effort?
Undernutrition, Sarcopenia and Frailty. Is there a Link?
Addressing Sarcopenia: Optimizing Protein Intake with Aging
The Role of Human Milk Oligosaccharides in the Management of Cow’s Milk Protein Allergy
Portuguese Association of Enteric and Parentetic Nutrition (APNEP) 2019
The Impact of Age Associated Cellular Decline on Bioenergetics and Functional Impairment