Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Breakfast - Shaping Guidelines from Food and Nutrient Patterns
The Importance of Dietary Protein at Breakfast in Childhood
Breakfast Skipping and Weight, Breakfast Patterns and Breakfast and Cognition
Breakfast Glycaemic Index and Cognitive Function in School Children: Evidence, Methods and Mechanisms
Early Development of Food Preferences in Relation to Early Sensory Development and Early Flavor Exposure
Metabolic Management of Enteral Nutrition in the ICU
Parents' Feeding Practices and Associations with Children's Food Acceptance and Picky Eating
Early iron supplementation appears to provide protection for low birth weight children
Iodine deficiency: No longer just a third-world issue, warns study
Mode of birth may affect infant BMI at age 1 and 3 years
Does Breastfeeding Affect the Child’s Body Composition as an Adolescent?
Low FODMAP diet could provide relief for patients with irritable bowel syndrome
Iron deficiency early in life can have long-lasting consequences for the brain
91st Nestlé Nutrition Institute Workshop: Nurturing a Healthy Generation of Children
Those With 'Obesity Genes' May Gain Most From Healthy Eating