Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.





Use of Peptide-based Formulations For Optimizing Enteral Nutrition Delivery, GI Tolerance, and Metabolic Management

Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cow’s Milk Protein Allergy

Human Milk Oligosaccharides in the Dietary Management of Cow’s Milk Protein Allergy

The new kid on the block: The Crohn’s Disease Exclusion Diet for induction of remission