Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
New study suggests health benefits of swapping animal proteins for plant proteins
Human Milk Oligosaccharides and Necrotizing Enterocolitis
Annales 75.3 - Meeting the Iron Needs of Young Children
Nutritional Management of Gastric Motility Disorders
Interview with Ferdinand Haschke: Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Interview with Erika Isolauri: Early Life Nutrition and Microbiome Development
Interview with Lindsay Allen: Water-Soluble Vitamins in Breast Milk
Interview with Bo Lonnerdal: Human Milk MicroRNAs/Exosomes
Interview with Sharon Donovan: Proteins in Human Milk: Composition and Biological Effects
Interview with Ardythe Morrow: Fatty Acids and Fat-Soluble Vitamins in Breast Milk
Interview with Norbert Sprenger: Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Interview with Weili Lin: Early Life Nutrition and Cognitive Development
Interview with Valerie Verhasselt: Early Life Nutrition and Immune Development
Interview with Meghan Azad: Antibiotics Early in Life Alter Colonization and predispose to Obesity
Interview with David Shen: Diet and Microbiota in Health and Disease