Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Local environmental heterogeneity and impacts on human health and wellness
A short interview with Dr. Renata Guedes, SLP. PhD. Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.
A short interview with Dr. María D. Ballesteros-Pomar, MD. PhD . Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain
A short interview with Dr. Heather Keller, RD. PhD, FDC FCAHS. Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada.
Nutritional Solutions to Address Age Associated Cellular Decline and the Aging Immune System
Nutritional Management for Surgical and Trauma ICU Patients: Chronic Critical Illness and Sepsis
Personalized Nutrition Management Across The Continuum of Care in COVID-19 Infection
Introduction to Nutritional Management of Pediatric Crohn's Disease
Updates in the Dietary Management of Crohn’s Disease with the Crohn’s Disease Exclusion Diet: Can We Predict Patient’s Response?