Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.
Feeding the infant with congenital heart disease in PICU
The burden of pediatric malnutrition in the PICU
Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities
Hot Topics 2018: Contemporary Nutrition Issues
Real Food Tube Feeding Formulas: What is Old is New Again
Human Milk Oligosaccharides: Where Do We Go from Here?
Study identifies processes in the gut that drive fat build-up around the waist
Risk factors involved in the early onset and severity of childhood obesity
Researchers find gut microbiome plays an important role in atherosclerosis
Omega-3, omega-6 in diet alters gene expression in obesity
NIH-funded study: Fish oil, blueberry may boost cognitive performance
Expert consensus finds that higher protein intake benefits adult bone health
Eating fish twice a week reduces heart, stroke risk
Early-life obesity impacts children's learning and memory, study suggests