Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Prevention of Food Allergy: Harmonizing Perspectives from the East and West
Unraveling Cow's Milk Protein Allergy (CMPA) in Infants and Young Children
Advancing the management of cow’s milk protein allergy: from research to clinical practice
Q&A NNI Symposium at WCPGHAN 2021 on “New generation of HMOs: From latest Research to Clinical Practice”
New generation of HMOs: From latest Research to Clinical Practice
6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition (WCPGHAN) 2021
Early Interventions Can Have a Long Lasting Effect on Childhood Allergies
Decrease in peanut allergy among infants after guideline changes
Benefit of partially hydrolyzed protein formula from nutrition perspective and its impact towards children health