Allergies

The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.

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Epidermal barrier function disturbance in AD
Addressing Atopic Eczema Early in Life to Reduce the Risk of Atopic March

Addressing Atopic Eczema Early in Life to Reduce the Risk of Atopic March

Atopic dermatitis (AD) or eczema is a chronic inflammatory skin condition that affects nearly 30% of children globally, often beginning in early childhood. It is closely linked to food and respiratory allergies and can persist into adulthood in 38% of cases, leading to significant physical, mental and socioeconomic impacts. The development of AD is driven by gene-environment interactions that weaken the skin barrier, allowing allergens and pathogens to penetrate, causing dryness, inflammation and itching. AD often initiates the "atopic march," where skin inflammation leads to other allergic

CoMiSS
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool

Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool

Yvan Vandenplas
CMA
Making Informed Choices for the Nutritional Management of Infants with CMA

Making Informed Choices for the Nutritional Management of Infants with CMA

Co-Authored by 3 Experts
How do HMO modulate the immune system in infants with CMPA_ emerging evidence and clinical implications
How do HMOs modulate the immune system in infants with CMPA: Emerging evidence and clinical implications

How do HMOs modulate the immune system in infants with CMPA: Emerging evidence and clinical implications

Co-Authored by 4 Experts
Can food allergy in children be prevented?
Can food allergy in children be prevented?

Can food allergy in children be prevented?

Hania Szajewska
The role of food ladder and whole food matrix
The role of food ladder and whole food matrix

The role of food ladder and whole food matrix

Gary Wong
Reducing the allergy risk: The GINI study: 20 years of follow-up
Reducing the allergy risk: The GINI study: 20 years of follow-up

Reducing the allergy risk: The GINI study: 20 years of follow-up

Co-Authored by 2 Experts
EACCI 2022 thum 3
Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture

Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture

Wendy Sue Swanson
EACCI 2022 thumbnail 2
Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study

Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study

Kari C. Nadeau
EACCI 2022 Thumbnail 1
Real-World Experience in Early Food Allergen Introduction

Real-World Experience in Early Food Allergen Introduction

Andrea Mikkelsen
Default publication
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World

Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World