Allergies

The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.

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Annales 77.3 - Vitamin D: From Gestation to Adolescence in Health and Disease (publications)

Annales 80.2 - Prevention of allergies in the post-pandemic era

The COVID-19 pandemic has drastically changed human activities across the world in efforts to minimize risks relating to the disease, especially when it came to social distancing and practices related to disinfection. This may have affected human immune system and the environmental microbiota interactions, thus affecting how allergies develop. In this issue, we review the impacts of the COVID-19 infections on those with allergies, how pandemic measures might have changed the exposome and its effects on the immune system

Co-Authored by 5 Experts
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Midwife News Healthy For the Future! Vol. 3 - 2023

Anna Nowak-Wegrzyzn, MD, PhD

Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence

Anna Nowak-Węgrzyn
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Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World

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The Cow's Milk-Related Symptom Score (CoMiSSTM) to Facilitate the Awareness of Cow's Milk Allergy

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In focus: peanut allergy

Why is the diagnosing of CMA so challenging

Why is the diagnosing of CMA so challenging?

Rosan Meyer
CoMiSS to Increase CMA Awareness

CoMiSS™ to Increase CMA Awareness: Lessons Learnt

Kateřina Bajerová
Can CoMiSS™ Be Improved

Can CoMiSS™ Be Improved?

Yvan Vandenplas
Q&A:The Cow’s Milk related Symptom Score (CoMiSS™) to Facilitate the Awareness of Cow’s Milk Allergy

The Q&A of NNI Symposium at ESPGHAN 2022: The Cow’s Milk related Symptom Score (CoMiSS™) to Facilitate the Awareness of Cow’s Milk Allergy

Introduction of Highly Allergenic Foods in a High-Risk Population

Introduction of Highly Allergenic Foods in a High-Risk Population