Can diet and lifestyle prevent cognitive impairment?

Growth & Development

Nutrition & Disease Management

27.03.2015

Several modifiable risk factors have been associated with increasedrisk of dementia and Alzheimer disease (AD) in observational studies,including vascular, dietary and lifestyle-related factors. However,randomized controlled trials (RCT) are critically needed to confirmthese associations and investigate strategies to maintain cognitivefunctioning and prevent cognitive impairment.

Author(s): Miia Kivipelto

Miia Kivipelto

Prof.

Presented at

The Role of Nutrition in Dementia Prevention and Management

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