Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Effects of prenatal development on growth, adiposity and metabolism: The developmental origins hypothesis
Complementary Feeding: Guidelines vs. Practice
Gluten introduction and the risk of celiac disease. New ESPGHAN guidelines
Endocrine / Metabolic Biomarkers Evaluating Early Protein Supply and Predicting Long-Term Growth
Protein in Pediatrics 101: Setting the Scene
Role of Nuclear and Mitochondrial Genome Instability on Frailty
Factors influencing non-genetic variation in the response to a high fat diet
Muscle Disuse and the Concept of ‘Anabolic Resistance’ in Protein Metabolism: Strategies to Overcome Sarcopenia-Related Muscle Loss and Dysfunction
New evidence for combined nutrition and exercise to improve physical function in pre-frail seniors
The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management
Understanding immunomodulatory effects of probiotics
Early enteral nutrition: Practical aspects
Nutritional Biomarkers in Global Public Health
Protein, Peptides and Amino acids: Role in Infant Feeding