Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Can HMOs in preterm infant formula support healthy growth?
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool
Rapid Sustainable Agricultural Growth – Agnes Kalibata
Water Scarcity and Food Security in Rain Fed Areas: Challenges and Opportunities – David Bergvinson
Anthropogenic climate change: curse or opportunity? - Thomas Stocker
Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy
Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper
Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian
Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore