Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Breakfast Glycaemic Index and Cognitive Function in School Children: Evidence, Methods and Mechanisms
Early Development of Food Preferences in Relation to Early Sensory Development and Early Flavor Exposure
Metabolic Management of Enteral Nutrition in the ICU
Parents' Feeding Practices and Associations with Children's Food Acceptance and Picky Eating
Mammals, Milk and Microbes – The Role of Milk in the Establishment and Function of the Neonate gut Microbiome
Human Milk Oligosaccharides and Health of Infants in Africa
Human Milk Oligosaccharides and Necrotizing Enterocolitis
Hydrolyzed Formulas: For High-Risk Infants Only or Are All Infants At-Risk?
Food Allergy Prevention: Where are We and Where Do We Need to Go?
Nutritional Management of Gastric Motility Disorders
Interview with Alan Lucas: Breast Feeding and Health – a Biological Perspective
Interview with Ferdinand Haschke: Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Interview with Erika Isolauri: Early Life Nutrition and Microbiome Development
Interview with Lindsay Allen: Water-Soluble Vitamins in Breast Milk
Interview with Maureen Black: Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions
Interview with Jacquie Gould: Complementary Feeding, Micronutrients and Developmental Outcomes of Children