Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
The Development of the Gut Microbiome and its Role
A first glance at optimized complementary feeding diets using linear programing
Dietary recommendations for complementary feeding- what’s needed today?
Today's dietary patterns of infants and toddlers: What needs to change?
The new kid on the block: The Crohn’s Disease Exclusion Diet for induction of remission
Present state of the art on dietary management in Crohn’s Disease
Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment
Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey
Why Do We Need Nutrition Therapy in an Era of Biologics? - David Wilson
The Role of Human Milk Oligosaccharides in Allergy Management - Yvan Vandenplas
The Gut Microbiome and its Role in Early Immune Development and Allergies - Liam O'Mahony
Human Milk Oligosaccharides as Primers for the Microbiome and Immune System - Lars Bode
The Long Term Impact of Early Nutrition - Ferdinand Haschke
Protein: What Did We Learn from Human Milk? - Sagar Thakkar
Interview with Chittaranjan Yajnik: What are the solutions to vitamin B12 deficiency?