Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian
Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore
Unlocking the Power of Food for a Sustainable and Healthy Food System - Petra Klassen
Where is Water? - The Water Rooms #2, UNESCO WWAP
The Greenhouse Lullaby – Centre on Climate Change & Planetary Health
The Soil Story narrated by Larry Kopald – Presented by Kiss the Ground
How can we prevent quadruple the amount of plastic in oceans by 2040? | Circular Economy for Plastic - Ellen MacArthur Foundation
Explaining the Circular Economy and How Society Can Re-think Progress - Ellen MacArthur Foundation
Can healthy food save the planet? – EAT Lancet Comission
Personalized Nutrition Management Across The Continuum of Care in COVID-19 Infection
Tackling Food Loss and Waste across the Food System - Karen Cooper
Private Sector Role towards a Sustainable and Healthy Food System - Karen Cooper
Video Teaser: Learnings from the last decade of clinical evidence on HMOs
Video Teaser: The Science of HMO's what they are and what they do
HMO levels in breast milk do not correlate or predict infant growth and body composition during the first 4 months of life – A cohort study