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Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian

Nutrition Health & Wellness

At Nutrition Live-Online 2020, Nestlé Research held a symposium on “The importance of carbohydrate quality”. Prof. Mozaffarian from Tufts University discussed how new carbohydrate quality metrics can be useful for identifying a nutritionally good carbohydrate product. 

Presented at

American Society for Nutrition (ASN) 2020

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