Search results
Feeding children with GI impairment ESPGHAN 2024
Artificial intelligence and microbiome research
The infant gut virome: Knows, unknowns, and avenues for future studies
Gut microbiota and disorders of gut-brain interaction
Microbiome at the core: Unlocking mechanisms of food allergy at the non-communicable diseases era
Overview of early-life gut microbiome modulation strategies
Microbiome-targeted dietary regiments to combat pediatric malnutrition
Local environmental heterogeneity and impacts on human health and wellness
The bloom of microbes and immune development in early life
Diet-microbe-host interaction in preterm infant health
Breastfeeding and health benefits for the mother-infant dyad: a perspective on human milk microbiota
Intestinal microbiota during preconception/pregnancy and impact in future health
Feeding Children with Gastrointestinal Impairment
The future of HMOs moving to synbiotics as a way to optimize health benefits
Navigating the Cow’s Milk Allergy Journey: From Diagnosis to Nutritional Optimization
Christina West - Impact of the environment on gut microbiome and allergy - Annales Nestlé - Episode 6
Ralf Heine - Dietary strategies for early immune modulation in primary food allergy prevention - Annales Nestlé - Episode 5
Carina Venter - Maternal diet and CF diversity on allergy prevention - Annales Nestlé - Episode 4
Nikos Papadopoulos - How does the pandemic shape the future of allergies? - Annales Nestlé - Episode 3
Russell Merritt - Plant based drinks in the diets of infants and young children - Annales Nestlé - Episode 2
Carla Cerami - Alternative meat in the diets of young children - Annales Nestlé - Episode 1
The development of the 5 senses within children and the impact of complementary feeding
Influences and interactions in the weaning process
Early food sensory experiences and the development of eating behaviours
Complementary feeding: What, when, how, and why
COVID-19 Pandemic and Nutrition Status in Children: A Bidirectional Negative Relation