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Economic impact of excess weight now exceeds $1.7 trillion
Researchers find gene that makes some infants susceptible to respiratory and gastrointestinal illness
New research shows Fucosylated oligosaccharides in mother’s milk can alleviate effects of caesarean birth on infant gut microbiota
Researchers find gene that makes some infants susceptible to respiratory and gastrointestinal illness
Importance of infant diet in establishing a healthy gut
Poor breakfast quality has a negative effect on cardiovascular health in childhood
For older adults, does eating enough protein help delay disability?
New research shows Fucosylated oligosaccharides in mother’s milk may alleviate effects of caesarean birth on infant gut microbiota
Study suggests childhood obesity linked to poor school performance and coping skills
Omega-3 and pregnancy: New Cochrane Review reveals reduced risk of pre-term births
Human Milk Oligosaccharides - Benefits for the Breastfed Infant and Beyond
Lactational Mastitis - Is there a Role for Probiotics?
Nutritional Interventions for Reducing the Risk of Gestational Diabetes Mellitus
Quality of life in infants with functional gastrointestinal disorders: a large prospective observational study
Influence on microbiome and necrotising enterocolitis - What is new?
Lactobacillus reuteri for GOR and infantile colics - Where do we stand?
Nutrition and Cognition – What do we know in term infant?
What is the evidence that nutrition affects brain outcomes in high-risk infants?
Modifying the Balance - What is the role of the gut microbiome in allergy disease?
Early Nutrition Influence – Preventive and Therapeutic Aspects – Proceedings from 5th NNI European Meeting 2018
NNIW92 - Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
NNIW92 - Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities
What are human milk oligosaccharides?: basic science