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Adaptation of Renal Function from Birth to one Year
Development of Structure and Function of the Gastrointestinal Tract: Relevance for Weaning
How Should We Care for Infants Born at the Limit of Viability?
Nutrition of Premature Babies Post-Discharge
Metabolic Encephalopathies: Liver Disease, Renal Failure, Critical Illness
Nutritional Reversion of Cognitive Impairment in the Elderly
Risk from Exposure to Metals: Deficits and Excesses (Cu, Fe, Mn, Al, Cr, B)
Nutritional Pathogenesis and Prevention of Stroke
Diet-Related Prevention of Alzheimer’s Disease: Different Hypotheses
Aging, B Vitamins and Cognitive Decline
Lipids in Neural Function: Modulation of Behavior by Oral Administration of Endocannabinoids Found in Foods
Nutrition, Serotonin and Behavior in Anorexia and Bulimia Nervosa
Diet, Monoamine Neurotransmitters and Appetite Control
Neuropeptides and the Control of Energy Homeostasis
Carbohydrate And Fat-Based Appetite Control Mechanisms
Mechanisms for Nutrient Effects on Brain Development and Cognition
Interaction of Iron Deficiency Anemia and Neurofunctions in Cognitive Development
The Role Of Nutrition Research In Planning For A Better Nutrition In The 2Lst Century: Industry
The Role of Food Research in Planning for a Better Nutrition in the 21 St Century: Government
Relating Long-Term Research Plans to Potential Food Needs
Nutrition and Life-Style (Steering the Consumer Through the Obstacle Course to Good Nutrition)
The Role of the Food Industry in Developing and Communicating Better Nutrition
Food Acceptability and Nutritional Status: Considerations for the Aging Population in the 21 St Century
Diet and Health: A Commentary on Current Dietary Recommendations and Their Use in Public Health