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Low DHA and EPA a ‘strong risk factor’ for preterm birth: Danish data

Intervention for first-time moms and their infants improves child weight through age 3

ESPGHAN Proceeding: Optimizing the approach to Cow’s Milk Protein Allergy

Immunological Effects of Human Milk Oligosaccharides: New Scientific Review

Immunological Effects of Human Milk Oligosaccharides

Co-Authored by 3 Experts

HMO - Physiological significance: Why are they in mother's milk?

Norbert Sprenger

92nd Nestlé Nutrition Institute Workshop: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities

The Nest 42: Human Milk: Evolving of Nature‘s Understanding

Co-Authored by 3 Experts

The 2017 ASPEN guidelines on pediatric critical care nutrition: an update

Nilesh M. Mehta

Feeding the child with severe hepatic and renal failure

Frédéric V. Valla

Feeding the critically ill obese child

Bodil Larsen

Feeding the child with neurological disease

Frédéric V. Valla

Feeding the oncology patient and bone marrow transplant patient

Feeding the surgical, burns and trauma patient

Nilesh M. Mehta

Feeding the infant with congenital heart disease in PICU

Lyvonne Tume

The burden of pediatric malnutrition in the PICU

Chengsi Ong

What you eat while pregnant may affect your baby's gut

Vitamin D deficiency affects many pregnant women

New study finds plant protein, fiber, nuts lower cholesterol, improve blood pressure

Foods combining fats and carbohydrates more rewarding than foods with just fats or carbs

Composition of complex sugars in breast milk may prevent future food allergies

American toddlers consume too much added sugar

Study links vitamin A levels to infant growth

Interview with Erika Isolauri: Microbiota and Obesity

NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities

Co-Authored by 3 Experts

NNIW91 - Nurturing a Healthy Generation of Children: Research Gaps and Opportunities

Co-Authored by 4 Experts

Hot Topics 2018: Contemporary Nutrition Issues

Co-Authored by 6 Experts

2'FL and LNnT in Infant Formula: potential Health Benefits

Innate Protection conferred by fucosylated Oligosaccharides of Human Breast Milk against Diarrhoea in breastfed Infants

Immunological Effects of Human Milk Oligosaccharides

Stool Microbiota in term Infants fed Formula supplemented with synthetic Human Milk Oligosaccharides is associated with reduced Likelihood of Medication

Human Milk Oligosaccharides are associated with Protection against Diarrhoea in Breastfed Infants