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Children’s Diets and Their Sustainability in a Changing World
Human Milk Oligosaccharides: Impact on Infant Gut Microbiome and Health
The Benefits and Challenges of Digital Health
Can Food Allergies in Children Be Prevented
Multiomics, Artificial Intelligence, and Prematurity
Personalized Nutrition: The Role of Genetics, Microbiome, and Digitalization
Diet-Microbiome Interactions in Pediatric Gastrointestinal Disease
New Dietary Patterns across the World and Their Consequences on Growth and Development
Breast Milk, Mother, and Infant Triad as a Biological Complex
Infant Feeding and Later Health Exploring Mechanisms to Improve Preventive Approaches
Learning to Eat: How Food Preferences and Eating Habits are Formed Early in Life
NNIW99 - The Changing Landscape of Pediatric Nutrition: Latest Trends & Future Directions
Evolving Trends in Eating Habits of Children
Double Burden of Malnutrition and Double Duty Actions
The Future of Nutrition Care in Health Systems
Nutrition and Immunity: Key Nutrients and Trends in Nutrient Supplementation in Women and Children
Globesity and Increasing Noncommunicable Diseases
Disorder of Gut-Brain Interaction: Insights, Causes and Management
The True Weight of the Obesity Epidemic: Factors and Implications
56th European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) 2024
