Articles and Books

HMOs and the Shaping of Microbiome Maturation: Review of Evidence and Clinical Implications

Co-Authored by 2 Experts

Where Are They?

Dominik Grathwohl

Human Milk Macronutrient Composition During First Six Months of Lactation in Exclusively Breastfeeding Filipino Women

Co-Authored by 9 Experts

Infant and Toddler Formulas Supplemented with 5 HMOs and Fed from Birth to 15 Months are Safe and Support Age-Appropriate Growth: A Randomized, Controlled Trial

Shaillay Kumar Dogra

Infant and Toddler Formulas Supplemented with 5 HMOs and Fed From Birth to 15 Months Modulate the Gut Microbiome Trajectory Towards That of Breastfed Infants

Shaillay Kumar Dogra

Early Life Gut Microbiome Development in Bangladeshi Infants, Its Association with Food Intake and Health Outcomes

Co-Authored by 7 Experts

The gut microbiota is an emerging target for improving brain health during ageing

Co-Authored by 4 Experts

Nutrition in school-age children: a rationale for revisiting priorities

Co-Authored by 2 Experts

Annales Nestlé Article: Breastfeeding during a Pandemic

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial

Nutrition and Metabolism in School-Age Children

Co-Authored by 3 Experts

Bone Health in School-Age Children: Effects of Nutritional Intake on Outcomes

Steven Abrams

Food-Approach Eating Behaviors and Brain Morphology: The Generation R Study

Co-Authored by 5 Experts

Misreporting of Energy Intake From Food Records Completed by Adolescents: Associations With Sex, Body Image, Nutrient, and Food Group Intake

Co-Authored by 3 Experts

Use of Tri-Ponderal Mass Index in Predicting Late Adolescent Overweight and Obesity in Children Aged 7–18

Co-Authored by 8 Experts