Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Food, planet and health: A complex equation to solve
Eating better: Enhancing health, sustainability, and food security
Digital Agriculture: New frontiers for the food system
Nutritional Management of Children with Cerebral Palsy
SFRRI 2021 - Early Detection of Age-Associated Cellular Decline (AACD). Implications for the Free Radical and Antioxidant Scene
Early Detection of Age-Associated Cellular Decline (AACD). Implications for the Free Radical and Antioxidant Scene
The Role of Nutrition Care in Mitochondrial Health
Making Packaging Sustainable: What's the Importance?
Non-Alcoholic Fatty Liver Disease (NAFLD): Sustained Weight Loss and Improved Liver Health with a Very Low-Calorie Diet
Intermittent Fasting: Weight Loss and Type 2 Diabetes
A short interview with Prof Russell H. Swerdlow, MD. PhD