Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Primary prevention of allergy in infants – What’s new?
NNIW95: Dietary Sugars, as sour as they are made out to be?
Ending 'THROW AWAY' Food Culture- Looking at Food Loss and Waste and How we can Prevent it
Rapid Sustainable Agricultural Growth – Agnes Kalibata
Water Scarcity and Food Security in Rain Fed Areas: Challenges and Opportunities – David Bergvinson
Anthropogenic climate change: curse or opportunity? - Thomas Stocker
Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy
Importance of carbohydrate quality and quantity for cardio metabolic health: role of processing and food form -Prof. John Sievenpiper
Carbohydrate quality: relevant metrics and implications for consumers and policy makers - Dr. Dariush Mozaffarian
Carbohydrate quality metrics and its association with population nutrient intake and quality in AU -Dr. Flavia Fayet-Moore
Unlocking the Power of Food for a Sustainable and Healthy Food System - Petra Klassen
Where is Water? - The Water Rooms #2, UNESCO WWAP
The Greenhouse Lullaby – Centre on Climate Change & Planetary Health