Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Food, planet and health: A complex equation to solve
Eating better: Enhancing health, sustainability, and food security
Sugar intake during pregnancy is associated with allergy and allergic asthma in children
Research on active substances in breast milk can begin
Regular intake of citrus fruits cuts dementia risk by 25%
Eating more polyunsaturated fats linked to less inflammation in patients with existing heart disease
Altering gut bacteria pathways may stimulate fat tissue to prevent obesity
Interview with Ken Ong: Healthy Growth and Development
New Research Demonstrates Effects of HMOs on Immunity