Nutrition, Health and Wellness
With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.
In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Food, planet and health: A complex equation to solve
European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) 2018
Pediatric Academic Societies (PAS) Annual Meeting 2018
5th International Conference on Nutrition & Growth (N&G 2018)
Water-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes
